Fun muffins. Homemade muffins are so much better than anything at your corner cafe. From classics like blueberry to more elaborate ones like French toast, there are tons to choose from. I love unwrapping fun muffins and putting them in my mouth.
American muffins have round bases, rounded tops, and are usually sweet, but there are also savory kinds (like cornbread muffins). English muffins are a small, round, flat yeast-leavened bread which is. Muffin Fun Facts: Muffin n. a small, cup-shaped bread, often sweetened and usually served hot. You can cook Fun muffins using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fun muffins
- It's 1 of Jiffy's Corn Muffin Mix.
- It's 1 large of egg.
- It's 1/3 cup of milk.
- Prepare 1 cup of Rainbow Sprinkles.
- You need 1/2 cup of Marshmallow Creme.
The derivation of the word muffin comes from the French word moufflet which is often times applied to. Contact FUN & Muffins on Messenger. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both!
Fun muffins instructions
- Preheat Oven to 400°f. Grease muffin tin or place paper baking cups.
- Add Jiffy's Corn Muffin mix to bowl, add egg and milk.
- Stir with mixer for 5 minutes. Batter will be slightly lumpy..
- Add a half cup sprinkles to batter and let it stand for 4 minutes..
- Stir lightly and begin filling muffin cups to half..
- Bake for 20 minutes..
- Remove from muffin tin to cooling rack and allow to cool for 30 minutes..
- Add marshmallow creme to filling bag and decorate or spoon creme over muffins.
- Add remaining rainbow sprinkles to marshmallow creme topping..
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