How to Prepare Appetizing Japanese-Style California Roll

Japanese-Style California Roll. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese For many of you, it might be California Roll (カリフォルニアロール) as it is probably by far the most popular style of sushi in the U. The California Roll is the basic sushi roll that uses seaweed sheets (nori) and medium grain rice.

California roll is so popular that even people who don't want to try exotic ethnic food will eat it. You will need a "makisu", which is a sushi rolling mat. A popular sushi roll with crabstick, avocado and Japanese mayo. You can cook Japanese-Style California Roll using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese-Style California Roll

1. Prepare 500 grams of Plain cooked rice.
2. It's 1 bag of Chirashi sushi Base (with gomoku).
3. Prepare 40 grams of Avocado.
4. You need 40 grams of Imitation crab sticks.
5. Prepare 40 grams of Processed cheese (sliced is okay).
6. Prepare 80 grams of Salmon.
7. It's 40 grams of Salad greens (lettuce, spinach, etc).
8. Prepare 1 1/3 tbsp of Mayonnaise.
9. You need 2 tbsp of White toasted sesame seeds.
10. It's 1 1/3 of sheets Toasted nori seaweed.

Learn how easy it is to make Japanese California Rolls at home. Placing both hands under the bottom of the mat at either end, proceed to roll up the seaweed ensuring the first full roll encloses all of the ingredients. California maki , Japanese roll or rice roll and sushi. Close up shot of a delicious Japanese style Rainbow Roll sushi.

Japanese-Style California Roll instructions

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..
2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..
3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..
4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..
5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

They do indeed have California rolls in Japan, however, no one calls them "California Rolls". Typically if you want to order a California roll you'll have Some Japanese restaurants have, but you will barely find it because it is not popular. Basically, in Japan, Sushi means Nigiri-zushi and Maki-zushi. The spicy California roll gets the addition of a creamy, fiery sriracha mayo. You can either incorporate it with the other ingredients inside your California roll I love making California rolls at home!