Recipe: Perfect Chili Cheese Casserole

Chili Cheese Casserole.

You can have Chili Cheese Casserole using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chili Cheese Casserole

1. You need of Base.
2. You need 1 can of crescent rolls.
3. You need 1/4 cup of sour cream.
4. Prepare 1 tbsp of garlic butter spread, melted.
5. You need 4 oz of shredded monterey jack cheese.
6. It's of Chili.
7. Prepare 8 each of Beef or Turkey Franks (hot dog).
8. Prepare 4 of shredded monterey jack cheese.
9. You need 2 can of Chili, with beans.
10. You need 1 each of onion, chopped.
11. You need 1 can of tomatos, diced & drained.
12. You need 3 tbsp of sweet relish (optional).
13. Prepare 1 tsp of garlic powder.
14. Prepare 1 pinch of red pepper flakes.
15. Prepare dash of sea salt.
16. It's dash of ground black pepper.

Chili Cheese Casserole instructions

1. You will need:.
2. Preheat oven to 350°F.
3. Spray a baking dish with non-stick spray.
4. Layer the baking dish with crescent rolls, covering the bottom, flattening and pinching together. Bake for 9 minutes and remove from oven.
5. Mix the garlic butter spread and sour cream while that's baking.
6. Brush over top of the half baked crescent rolls.
7. Thinly slice the beef or turkey franks.
8. Layer over top of the Base layer.
9. Sprinkle 4oz of the shredded cheese over top..
10. Mix together the chili with beans, onion, tomato, sweet relish, garlic powder, red pepper flakes, sea salt, and ground black pepper..
11. Pour into baking pan covering the crescent rolls..
12. Top with remaining cheese.
13. Bake in oven for 25 minutes.
14. Remove from oven, let cool for 5 minutes and serve!.