Easiest Way to Prepare Delicious Potato Bhaji

Potato Bhaji. Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Potato Bhaji - Batata Ni Sukhi Bhaji- Aloo Bhaji Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat.

Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). You can cook Potato Bhaji using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Bhaji

1. Prepare 6 tbsp of gram flour / besan.
2. It's 3 tbsp of rice flour.
3. You need 2 of Crushed garlic.
4. Prepare 2 tsp of Asafoetida.
5. Prepare to taste of Salt.
6. It's 2 tsp of Chilli powder.
7. It's 2 of Potato.

It is a traditional breakfast dish in North India. How to make Potato Bhaji-Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This poori bhaji is very different from the Punjabi Aloo poori that I make.

Potato Bhaji instructions

1. Mix all the ingredients except potato slices and make them into a pasty consistency.
2. Cut potato into thin slices and dip the slices in the batter one by one.
3. Fry the slices until they turn golden brown.
4. Potato Bhajji is ready to serve.

Easy Potato Bhaji Recipe: Step by Step Potato Bhaji Recipe, Tips to make Potato Bhaji at home, Potato Bhaji Ingredients, Potato Bhaji Recipe video & more at Times Food. It requires very few spices, still, it tastes so flavorful. A versatile bhaji that pairs well with paratha or roti. This Goan preparation is like a dry potato bhaji available all over India in many variants. A potato bhaji is to vegetable dishes, what 'classic salted' chips are to other Lays variants - the simple and classic.