Mango Dalia Kheer. Mango Kheer Recipe is also known as Aam ki Kheer. This Mango Rice Kheer is a dump & go Instant Pot recipe. Amazing tips, video & stove top method You can never go wrong with this Mango Kheer recipe.

For last mango season I tried mango kesari, and. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. You can have Mango Dalia Kheer using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Dalia Kheer

Prepare 1/2 cup of mango pulp.
You need 1/2 cup of condensed milk.
Prepare 1/4 cup of dalia.
Prepare 4 cups of milk.
You need 1/2 tbsp of cardamom powder.
You need 1 of bay leaf.

This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli, which is a quick Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Mango Season and Eid right around the corner.

Mango Dalia Kheer instructions

Pressure cook the dalia with 1/2 cup of milk, 1/2 cup of water, bay leaf up to 2 whistles..
In a pan take the rest of the milk. Boil it. After cooling down the dalia add it to the milk..
Cook it till the milk is thickened then add the condensed milk and cardamom powder. Mix it well..
Before switching off the flame add the mango pulp mix it well and switch off the flame. Don't cook for long time after adding the mango pulp otherwise the kheer will spoil..

In a serving dish,add mango cubes,cream,mango rice kheer. Garnish with mango cubes,dry nuts and refrigerate until chilled. Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil sugar with little water and boil until it is slightly.