chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. You can cook chicken curry using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of chicken curry

You need 1 cup of onion.
Prepare 4 1/2 clove of garlic.
You need 1 small of ginger.
You need 1 large of potato (if preferred).
You need 1 large of carrots.
Prepare 1/2 slice of bell peppers (diff.colors).
You need 2/3 lb of chicken meat.
It's 1 1/2 tbsp of boullion.
Prepare 1 can of coconut milk.
You need 1 tbsp of pepper.
Prepare 3 of boiled eggs (if preffered).

It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

chicken curry instructions

Sautee garlic,onion, ginger.
Add meat then cover to tenderize the meat.
Add pepper then cover.
Add boullion.
Add a can of coconut milk slowly, mix then cover.
Let it Simmer.
Add curry powder.
Add potato and carrots, let it simmer until it is tender.
Add boiled eggs.
Add bell pepper last..

Can I make a whole chicken curry or can I use boneless chicken? We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times. You're looking for maximum flavor in minimal time. Jamaican Curry Chicken - a one pot meal that is bursting with flavor. The most delicious curry stew, you will want to make this over and over again.