Dakgalbi (Korean spicy chicken). Essentially, dak galbi / dakgalbi (닭갈비) is spicy chicken stir fried in a large pan, which is often a cast iron pan. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love.

Popular in the Chuncheon region of South Korea, Dakgalbi is spicy Korean stir fried chicken usually cooked with rice cakes, cabbage, carrot and sweet potato. The marinade has a gochujang (Korean hot pepper paste) base paired with the Korean chilli flakes to give it a good heat that will warm your soul without your eyes watering. Korean Chicken Dak Galbi This delicious Korean Chicken recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. You can have Dakgalbi (Korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dakgalbi (Korean spicy chicken)

You need of Marinate Sauce for chicken.
You need 3 of chicken tight fillet.
Prepare 2.5 tbsp of gochugaru (Korean red hot pepper flakes).
You need 3 tbsp of Gochujang (Korean red chili paste).
Prepare 2.5 tbsp of soy sauce.
You need 5-6 of garlic cloves (minced).
It's 1 tsp of minced ginger.
Prepare 100 ml of mirin.
It's 1 tbsp of maple syrup.
It's 1/2 tbsp of sesame oil.
You need of Black pepper (to your liking).
Prepare of Vegetables and extras.
You need 200 g of cabbages.
It's 150 g of sweet potatoes.
You need 1.5 cup of sliced mushrooms.
It's 1 of medium size onion.
It's 2-3 stalks of spring onion.
You need of Mozzarella cheese (optional).
You need 2 tbsp of cooking oil.

This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home. Print Recipe Pin Recipe Rate Recipe Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul near the Chuncheon Dam. From Wikipedia, the free encyclopedia Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang -based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib. ' Dak ' literally means 'chicken' and ' Galbi ' means 'rib' in Korean.

Dakgalbi (Korean spicy chicken) instructions

Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely..
Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better)..
Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks..
Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it..
Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally..
Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc)..

However, unlike the name, people use chicken thigh because it is much tender and flavorful. If you don't like chicken skin, you can get rid of it. Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat. In Korea it's communal dish that's cooked and shared among a small, intimate group of people, so it naturally stimulates conversation and a good time. It's impossible to eat dakgalbi in silence!