Recipe: Appetizing Korean spinach salad

Korean spinach salad. Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).

Seasoned Korean Spinach Salad (Sigeumchi Namul) recipe. An easy and simple Korean side dish. Also a great companion dish to Bibimbap and Kimbap. You can cook Korean spinach salad using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean spinach salad

1. Prepare 250 g of spinach.
2. Prepare 1 tsp of spring onion.
3. You need 1/2 tsp of garlic.
4. Prepare 1/2 tsp of sea salt.
5. You need 1 tsp of sesame seeds.
6. It's 1 tbsp of sesame oil.
7. It's 1 tsp of soy sauce.

This Korean Spinach Salad "Banchan" is the perfect summer side dish. I also made lots of simple salads with all the leafy salad greens as well as an easy Korean Spinach Salad Banchan. This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap. This delicious Korean spinach salad is one of my favorites!

Korean spinach salad step by step

1. Wash and trim spinach off its root..
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds..
3. Drain and run the boiled spinach in cold water for a minute or two..
4. Squeeze the water out of the spinach and leave aside..
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt..
6. Add the salad dressing to the spinach..

You can pair it with any foods you like. Spinach needs to be slightly cooked because it contains high levels of oxalates. This Korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so. A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.