Recipe: Tasty Dalia Khichdi

Dalia Khichdi. Learn how to make Dalia Khichdi, a delicious and irresistible khichdi recipe by Ruchi Bharani. A healthy meal which is easy to make and also makes a. Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables.

It is made from broken wheat (aka bulgur) and split yellow moong dal along with veggies and few spices. Dalia Khichdi /Broken wheat Khichdi recipe - is healthy, wholesome, and comforting food for babies. I already posted sweet daliya porridge and this broken wheat khichdi is another delicious recipe that. You can cook Dalia Khichdi using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dalia Khichdi

1. It's 1 cup of wheat dalia soaked for 2-3 hours.
2. You need 1/4 cup of moong dal.
3. It's 2 tbsp of ghee.
4. Prepare 1 tsp of cumin seeds.
5. You need 1 tbsp of chopped green chilli.
6. It's 1 tsp of ginger garlic paste.
7. You need 1 tsp of kitchen king masala.
8. You need 1 tsp of red chilli powder.
9. You need to taste of Salt.
10. Prepare 1/2 tsp of turmeric powder.
11. You need 1/4 cup of finely chopped onion.
12. Prepare 1/4 cup of finely chopped tomatoes.
13. It's 1/4 cup of finely chopped carrots.
14. You need 1/4 cup of green peas.
15. You need as needed of Water.
16. It's 2 tsp of Coriander leaves for garnishing.

Laden with the goodness of dalia or broken wheat, the Dalia khichadi has the soaked dalia cooked with onions, tomatoes and tempered with mustard Dalia Khichdi recipe - How to make Dalia Khichdi. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the.

Dalia Khichdi step by step

1. Heat the ghee in a cooker then add cumin seeds and green chilli wait for few seconds then add all veggies and mix well..
2. Now cook it for 2-3 minutes. Then add ginger garlic paste, kitchen king masala, turmeric powder and red chilli powder and it a nice mix..
3. Then add soaked daliya and moong dal and salt mix it well. Now add water as required and close the pressure cooker and wait for three whistles..
4. Let the cooker cool down then garnish with coriander leaves and serve it..

Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling. It can be had for lunch or for dinner. I have added vegetables to make it more nutritious. Dalia khichdi is nutritious, protein packed and is good to have any time of the day. Learn how to make dalia khichdi