Peanut Butter Cookies (Eggless). Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Eggless peanut butter cookies recipe - These no egg peanut butter cookies are buttery, crunchy and chewy with sweet and salty taste. The texture of the cookies is crispy and chewy.

Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. The texture of these cookies are a bit crunchy yet melt in mouth. You can have Peanut Butter Cookies (Eggless) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut Butter Cookies (Eggless)

Prepare 1/2 cup of Crunchy Peanut Butter(Unsweetened).
Prepare 1/2 cup of All-purpose flour.
You need 1/2 cup of Whole Wheat flour.
You need 1/2 tsp of Baking Powder.
Prepare 1/4 tsp of Baking Soda.
You need Pinch of Salt.
It's 1/2 cup of Butter(unsalted).
It's 1/4 cup of Milk little less.
It's 1/2 cup of Brown Sugar.
You need 1 tsp of Vanilla extract.
It's 1/2 cup of Castor or Powdered Sugar.
You need 2-3 tsp of hot chocolate powder (optional).
You need as required of choco chips.

Best Old Fashioned Eggless Peanut Butter Cookies are simple homemade peanut butter cookies made with no eggs but taste just like the classic peanut butter cookies you remember from your childhood. How Can Peanut Butter Cookies Have No Eggs? In a large mixing bowl, cream butter, sugar, brown sugar and peanut butter. Add applesauce and vanilla and mix.

Peanut Butter Cookies (Eggless) step by step

In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth..
In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well..
Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes..
Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame..
Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them..
Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown..
Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍.

Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Peanut butter, creamed sugar, milk, vanilla and butter, and mixed flour and baking soda. Add a cup of the homemade PB to the creamed sugar and butter mixture and then add the flour and baking soda mixture. Flourless and Egg-Free Peanut Butter Cookies Just four ingredients and a brief time in the oven, these peanut butter cookies are easy to make and they are eggless and … peanut butter cookies recipe