Recipe: Appetizing Somen Noodles with an Poached Egg

Somen Noodles with an Poached Egg. Poached eggs add richness to the clean and comforting broth. Fresh eggs have stronger, firmer albumen (egg whites) and will thus Meanwhile, cook somen according to package instructions in the simmering water in the saucepan. Cook the somen noodles with plenty of hot water following the directions on the package.

Earthy and nutty soba noodles are a staple of Japanese cuisine. Garnish with chopped scallions and sesame seeds, and drizzle with a little sesame oil. I used packages of fresh udon noodles in my soup, but you can also use dry udon. You can have Somen Noodles with an Poached Egg using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Somen Noodles with an Poached Egg

1. You need 2 of Eggs.
2. Prepare 1/2 of bundle Somen noodles.
3. Prepare 1 of Mentsuyu.

Add the dry udon directly to the broth and let it cook for a minute or two. Who needs the salty store-bought stuff when you can make your own ramen noodle bowl at home? Divide greens among bowls and top each with a poached egg. Poached eggs can be cooked separately, or added right into your simmering ramen.

Somen Noodles with an Poached Egg instructions

1. Heat water in a pot and add a little vinegar. Add an egg when it comes to a boil. When the egg is softly set, take it out and cool..
2. Cook the somen noodles..
3. Pour the mentsuyu into a bowl (it should be concentrated as the poached egg and somen noodles would dilute it) Add the noodles and drop the egg in the middle. Chill in the fridge and serve cold!.

Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). The dipping sauce is the same Japanese dashi-based broth used in hot. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles, until they sink and the spinach is wilted Crack the eggs into the pot, cover, and turn off the heat. The Best Somen Noodles Recipes on Yummly