Grilled Butt Nuggets. Cut the steak into one inch cubes. Season with some of the Montreal Steak Seasoning. Butt nuggets normally require a concentrated effort in order to remove them, such as but no limited to: heavy wiping with toilet paper, or hot water and soap.

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Ingredients of Grilled Butt Nuggets

Prepare 1 lb of steak (use as many pounds as desired).
Prepare 1 packages of McCormick - Grill Mates "Montreal Steak" seasoning.
You need 1 of Jalapenos (sliced).
Prepare 1 of bacon (sliced in half).
You need 1 of worcestershire sauce.

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Grilled Butt Nuggets instructions

Cut the steak into one inch cubes. Season with some of the Montreal Steak Seasoning. (One pound will yield approximately 40 cubes).
Slice the jalapenos to desired size (approximately 1 inch).
Cut the bacon in half..
Take one cube of steak and one jalapeno. Wrap one (half piece) bacon around the meat/jalapeno..
Take a toothpick and secure the wrapped bacon..
Place all of the nuggets into a container. Sprinkle generous amount of Montreal Steak seasoning on the nuggets..
Take Worcestershire sauce and generously apply to all nuggets. (I normally use a whole bottle... but this is just me)..
You will notice two separate sections. I always make some nuggets, without the jalapenos, for the kids..

A tried-and-true homemade version of the popular nuggets. Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries. Monday dinner Sloppy joe's Catfish nuggets Mac n cheese Hush puppies. Tuesday lunch Carved roast beef Chicken bacon ranch wrap Penne pasta w/ meat sauce.