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Sweet Dalia is made by cooking Dalia in milk and sugar. Additionally cardamom seeds, fine pieces of almond, saffron and raisins can also be added to enhance the taste and nutrition. Dalia is very delicious in taste and is easy to make as well. You can have Milk dalia using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Milk dalia
- It's 1 cup of dalia.
- Prepare to taste of sugar.
- Prepare 2 cup of milk.
- It's 1/2 tsp of Cardamom crushed.
- You need 2 tsp of Desi ghee.
- It's 1 cup of water.
It is nutritious for children and elders, for everyone. It can be digested easily, so people prepare Dalia and serve with Moong dal or milk. Porridge or dalia with milk is one of the healthiest choices for breakfast or evening snack. One must eat it every day to gain the maximum nutrition from the same.
Milk dalia step by step
- In a cooker add ghee and roast Dalia in it.now add sugar and water.mix it.cover with cooker lid and wait for two whistles.open the lid and add milk in it.boil it for two minutes.serve hot..
Dalia is best eaten hot, regardless of whether you're enjoying the plain, vegetable, or sweet variety. When making sweet dalia, it's important to heat the dalia through after adding milk, because the milk. Broken wheat cereal cooked in Milk or dalia from indian cuisine served in a bowl. Dalia and suji cooked with milk and garnished with nuts. Add milk to the dalia and stir to mix.