Penne arrabiata. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the. Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta.

Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Penne All'arrabbiata is quick and super-easy to make. You can have Penne arrabiata using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penne arrabiata

Prepare of olive oil.
Prepare of onion chopped.
You need of medium hot chillies, finely chopped.
You need of garlic.
It's of bacon lardons.
You need of tomato puree.
Prepare to taste of salt.
You need of penne(maccoroni)400g.
It's leaves of basil.
Prepare of persley to garnish.

It's penne served in a fiery hot, rich sauce of tomato, onion, and garlic, cooked in olive oil and butter. Plus a little sugar and a bit of salt. Hard to believe that such simple ingredients combine to be so outstanding. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley.

Penne arrabiata instructions

Gently heat olive oil in a frying pan. Add onion, chilli and garlic and fry while stirring for one minute add lardons and cook until golden..
Add the tomato puree to the frying pan and simmer for 10-15 minutes, until the sauce has thickened a little. Season with salty taste..
While the sauce is cooking, cook the pasta(macoroni)in large sauce pan of boiling,salted water until cooked. Drain the water and drizzle with oil..
Add the basil to the sauce. Mix in the drained pasta..
Garnish with persley and serve while hot..

We spent two weeks exploring Rome, Italy and Paris, France and I came home itching to make my own French and Italian dishes. Like French Onion Soup, Croque Monsieur, Shrimp Scampi, and Chicken Piccata! At this time, add the penne into the pot of boiling water and cook until al dente or for one to two minutes less than the package instructions. Once the penne is ready, scoop the pasta directly into the arrabbiata sauce. Rip the basil leaves into smaller pieces using your hands and add it to the pasta and sauce.