Vegetable casserole. These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Cook the frozen vegetables according to the package directions.

Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! You can have Vegetable casserole using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetable casserole

You need of Dough.
It's 2 1/2 cup of flour.
You need 2 3/4 tsp of baking powder.
You need 1 tsp of sea salt.
You need 1 of fresh rosemary.
It's 1 tbsp of olive oil.
It's 3/4 cup of water or veg stock/broth.
Prepare of Vegetables.
It's 2 tbsp of olive oil or butter.
You need 3 of onions, chopped.
Prepare 3 of garlic cloves, crushed.
Prepare 4 of green onion sprigs, chopped, use all except bulb and tip.
It's 1 of leek, chopped.
Prepare 1 of potato, chopped.
You need 2 of carrots, chopped.
Prepare 1/3 of broccoli head, chopped.
Prepare 1 of zucchini, chopped.
It's 1/2 each of lemon and lime, juice only.
You need 1 of sweet pepper.
It's 1 of jalapeno pepper, chopped (opt.).
Prepare 5 of tomatoes, chopped.
You need 1/3 cup of veg broth/stock.
Prepare 5 each of fresh basil, parsley, oregano.
It's of Cheese.
Prepare 1 of cheese, grated.
It's 1 of rosemary, garlic, lemon juice, sea salt/pepper to season.

Our meatless casseroles are hearty enough to be the star of your meal. Root Vegetable Casserole, Potato Hash & Vegetable Casserole, Super Easy Summer Vegetable Casserole. Creamy Vegetable Casserole Recipes and Ramblings With The Tumbleweed Contessa. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole.

Vegetable casserole instructions

Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball..
Grease a large 9" diameter, 2" deep pan with olive oil..
Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,.
Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan..
Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning..
Add all other vegetable except tomatoes, cook until softish (5-10 mins).
Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened.
Add herbs while simmering.
Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak..
Add cheese to layer the top of vegetables, top with seasonings..
Bake at 400 again until cheese is melted, slightly browning and heated through..

Healthier recipes, from the food and nutrition experts at EatingWell. Vegetable casseroles have come a long way since the days of simple green beans and cheese While many vegetable casseroles feature rich ingredients, we have plenty of options for those. Find the best vegetable casserole recipes to suit your holiday gatherings, weeknight meals, and Vegetable Casserole Recipes. Piping hot and covered with cheese, casseroles are always welcome. Looking for some meatless casserole ideas?