Colorful HOLI Eggless cake#themechallenge. Holi season is upon us and I can't wait to show you my recipe of eggless colourful Thandai cake made without oven. On the colorful occasion of Holi, we have got this beautiful colorful Holi Special Cake. I believe, no other recipe will be as close to Holi as this one is.

Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Eggless Cakes are so popular because they can be enjoyed by everybody - whether vegetarian or not! So, they are ideal for parties and special. We deliver delicious eggless sponge cake eggless vanilla cake chocolate plum and eggless cupcakes delivery in. You can cook Colorful HOLI Eggless cake#themechallenge using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Colorful HOLI Eggless cake#themechallenge

You need 250 grms of all purpose flour.
It's 125 grams of butter.
You need 175 grams of caster sugar.
You need 120 grams of milk powder.
It's 2 cups of cold milk.
You need 2 tsp of baking powder.
It's 1/2 tsp of soda bi carb.
You need 1 tsp of vanilla essence.
It's of Icing colors of your choice.

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Colorful HOLI Eggless cake#themechallenge instructions

Beat butter and sugar until fluffy,,, mix milk and milk powder separate then add to butter mixture,add vanilla essence and mix.
Sieve together all the dry ingredients and slowly add into butter mixture.
Preheat the oven at 180; C,,, now separate the cake batter in 4 to 5 bowls and add gel colors of your choice.
Now in a prepared cake tin put drops of colored cake batter like this 👇.
Tap your tin gently to evenly spread batter,, now put it into oven and back at 180’C for 50- 55 minutes or until done.
Remove from oven,,,let it cool into tin for 10 minutes and transfer the cake onto wire rack to completely cool, enjoy the colorful cake with or without icing.

Send eggless cake through same day and midnight home delivery. Eggless Pineapple cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion. Drain pineapple using strainer let the juice dripped through without squeezing. Note: we will use juice and pineapple both. For maintaining the smooth texture of eggless cakes, you need to whip or beat the mixture of fat and sugar for a longer duration to In case you are baking an eggless Butterscotch cake, sponge cake, or other cakes, it would be better if you can remove the cake from the mold once.