Egg Bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can cook Egg Bhurji using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg Bhurji
- Prepare 4 of eggs.
- It's 4 of medium size onion.
- You need 3 of green chilli.
- You need 2-3 of curry leaves.
- It's 1 tbsp of chopped coriander.
- Prepare 1 tbsp of oil.
- Prepare 1 tsp of jeera.
- Prepare 1 tsp of mohri.
- Prepare 1 tsp of hing.
- You need 1 tbsp of red chilli powder.
- It's 1 tsp of turmeric.
- It's of Salt.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg Bhurji instructions
- In kadhai add oil and heat it. Reduce flame to medium and add mohri, jeera, hing, curryleaves, chopped green chilli and saute it..
- Later add chopped onion and cook it till it become soft. Add turmeric, red chilli powder mix it..
- Crack eggs on top of it and put lid on for 1 min. After 1 min scramble egg with onion mixture add salt and coriander and let it cook for 3 mins on low flame. Once cooked serve it with roti..
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
