Recipe: Tasty Bacon and mushroom sauce with courgette ribbons

Bacon and mushroom sauce with courgette ribbons. Heat the oil in a large saucepan. Stir in the stock and bring to the boil. How to Make Pasta with Creamy Mushroom and Bacon Sauce.

Add the bacon and cook until semi-crispy. Add onion and garlic to skillet. Cook until onion is translucent in color. You can cook Bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bacon and mushroom sauce with courgette ribbons

1. Prepare 2 of large courgettes.
2. You need 200 g of bacon lardons.
3. Prepare 1 of onion (diced).
4. It's 1 clove of smoked garlic (crushed).
5. You need 3 of mushrooms (diced).
6. Prepare 1 tbsp of tomato purée.
7. You need 1 tin of chopped tomatoes.
8. Prepare Handful of cherry tomatoes.
9. It's to taste of Salt pepper.
10. It's 1 tbsp of mascarpone.

This Carbonara sauce is a combination of parmesan cheese, eggs and cream and is definitely a decadent sauce to accompany beautifully cooked fettuccini and crispy smoky bacon with flavorsome mushrooms. Bacon and Mushroom Carbonara A comforting pasta meal with mushrooms, bacon and fettuccine smothered in a rich carbonara sauce. The mushrooms and courgettes here make a fine, rustic pasta sauce. Cook flat ribbon pasta such as pappardelle in deep, generously salted boiling water till tender, then drain and toss with the.

Bacon and mushroom sauce with courgette ribbons instructions

1. In a saucepan put onion, garlic, bacon and mushroom cook until softened.
2. Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins.
3. Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve.

The recipe Cut six rashers of bacon into thick snippets, then fry them in a shallow pan, with a little butter if necessary, until they start to crisp lightly; then add the needles from a sprig of. With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Heat a frying pan over a medium heat. Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds!