Korean watermelon Punch. Korean watermelon punch (Subak Hwachae, 수박화채) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is. Subak hwachae is a Korean traditional fruit punch!
Minuman yang dikenal dengan sebutan Korean Watermelon Punch ini biasa dikonsumsi saat musim panas.
Yuk, langsung buat sendiri es buah ala Korea-mu, tentu dengan bahan yang lebih sehat agar.
A traditional Korean punch made with in season fruits and flower petals like watermelons in honey Watermelon Hwachae.
You can cook Korean watermelon Punch using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Korean watermelon Punch
- You need of Watermelon frozen one.
- You need of Soda drink(sprite).
- It's of Lime (slices).
- You need of Mint leaf (optional).
This is a delicacy that looks great on a table, and will certainly impress your. Wow your guest with Korean Watermelon Punch. You can buy the Melon Baller here: https Wow your guest with Korean Watermelon Punch. The punch itself is a delicious blend of homemade raspberry lemonade and fresh watermelon juice.
Korean watermelon Punch instructions
- Using a scooper,scoop out the frozen watermelon... Into a glass cup start by adding slice lime,mint,soda drink then lastly your scooped watermelon stir well serve and enjoy......
For service, fill the watermelon punch bowl with the punch. Nothing goes to waste, you turn the watermelon into a rustic serving bowl! Turn watermelons or other fruits into a drink dispenser. Use this kit to turn an everyday watermelon or pumpkin into a drinkdispensing keg. Great at barbecues, picnics and other occasions.
