Salt and Pepper Fried Chicken. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.
The way of preparing and cooking them is.
Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.
Pieces of boneless chicken breast are seasoned with sea salt, pepper, chili flakes, paprika, and five-spice powder, quickly pan-fried till brown, then stir-fried with broccoli and carrots to make an Asian-inspired quick dinner.
You can cook Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salt and Pepper Fried Chicken
- It's 300 gr of boneless chicken thigh, diced.
- It's 500 ml of vegetable oil for deep frying the chicken.
- Prepare of Batter ingredients:.
- You need 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
- Prepare of Coating ingredients:.
- You need 6 Tbsp of all purpose flour.
- It's 1,5 Tbsp of rice flour.
- It's 1,5 Tbsp of corn starch.
- Prepare 1/2 tsp of salt or to taste.
- You need 1/4 tsp of white pepper powder or to taste.
- Prepare of For the sauce:.
- It's 1 Tbsp of salted butter.
- It's 2 cloves of garlic, minced.
- Prepare 2 of red chili peppers, diagonally thinly sliced.
- Prepare 2 of bird eye chili peppers, thinly sliced (optional).
- You need 4 of green onions, thinly sliced.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of white pepper powder.
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables.
Salt and Pepper Fried Chicken step by step
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
- Dip the chicken into batter ingredients..
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
- For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
- Add deep fried chicken. Stir well with the sauce..
- Serve warm over steamed white rice! Yum! 😋.
Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to. Salt and Pepper Chicken - Favorite Taiwanese street food. Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.
