Crispy Ivy gourd fry (or) fried Tindora. Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like.

There are many variations to this recipe across various states in India depending on the region and. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews. You can cook Crispy Ivy gourd fry (or) fried Tindora using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Ivy gourd fry (or) fried Tindora

Prepare 1/4 kg of Ivy gourd.
You need 1 pc of Onion.
You need 1/2 tbsp of Ginger garlic paste.
You need 10-15 leaves of Curry.
You need 1 tbsp of Chilli powder.
It's 1 tbsp of cumin powder.
You need 1/4 tbsp of turmeric powder.
Prepare 1 tbsp of rice flour.
You need 2 tbsp of gram flour.
You need of Salt as required.
Prepare of Oil for deep fry.

Dondakaya fry or tindora fry is an easy stir fry made of ivy gourd called as vepudu. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient.

Crispy Ivy gourd fry (or) fried Tindora instructions

Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces..
Then cut the onion lengthwise into thin pieces..
Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft..
Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan..
Ivy gourd fry is ready to serve.

It is often compared to bitter melon. Tindora, known as ivy gourd, kowal, or scarlet gourd, is a vegetable that seems to always be flying off the shelf at Cherian's, a South Asian store here in Atlanta, that I frequent. Part of the gourd family, Tindora, which goes by the scientific name of Coccinia grandis, is quite popular in the southern part. Ivy gourd stir fry has thin strips of ivy gourd cooked in seasoning with jaggery and salt then topped with grated coconut masala. Simple, quick vegetable stir fry or lightly sauteed vegetables are usually part of main meal at my home.