Recipe: Tasty Korean Beef Stew

Korean Beef Stew. Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.

They are just perfect together because it balances the sweetness and adds a crunchy texture. I and my husband love this stew because the sweet sauce complements the. Korean Beef Stew (Galbi Jjim) Easy Recipe! You can have Korean Beef Stew using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Beef Stew

1. It's 1 of kl Beef short ribs or chunks.
2. Prepare 1 cloves of garlic mince.
3. You need 1 of whole onion chopped.
4. You need 1/2 cup of soy sauce.
5. You need 1 cup of brown sugar.
6. It's 1-2 pcs of star anise.
7. It's 3 tbsp of sesame seed.
8. You need 4 tbsp of sesame oil.
9. It's to taste of Salt and pepper.
10. You need of Cayenne pepper.

One of the first dishes I ever learned to make aside from pasta (like most people) is the Korean Beef Stew or Galbi Jjim. This was way before the Korean tsunami hit the Philippines. I have to give a massive shout out to Little Asia restaurant (now Bistro Charlemagne. To cook the Korean beef stew, heat oil in a deep skillet and saute garlic until brown and toasted.

Korean Beef Stew step by step

1. Boil the meat with salt and pepper using a pressure cooker for about 15 mins.
2. Saute the garlic and onion.
3. Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness..

Remove garlic from pan and set aside. In the same pan, saute onion until wilted then add the beef and stir fry until brown. You can also precook the beef by using a pressure cooker. Then use the beef broth as the beef stock on the next procedure. Dump in the beef spareribs and stir fry till beef changes color.