Ribs King in Sweet Sauce. Fried Pork Ribs coupled with the sweet tasting sauce! It goes so well with a bowl of hot piping rice! Check out the recipe here:- *MAIN INGREDIENT.

Also referred to as Kyoto Pork Ribs What's different this time is that the ketchup plum sauce and rice vinegar provided the much needed acidity to cut through the sweet tasting sauce. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since At the last step, ribs are placed in the sauce for coating. You can cook Ribs King in Sweet Sauce using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ribs King in Sweet Sauce

It's 400 g of Spare Ribs.
You need of Marinade.
It's 2 tsp of stock powder.
Prepare 1/2 tsp of salt.
Prepare 1/4 of baking powder.
Prepare 2 tsp of corn flour.
It's 4 tsp of rice flour.
It's 1 of egg white.
Prepare 2 tbsp of water.
It's of Sauce Ingredients.
It's 1 tbsp of vinegar.
You need 2 tbsp of Worcestershire sauce.
You need 1 tbsp of soy sauce.
You need 1 tbsp of oyster sauce.
It's 2 tbsp of honey.
You need 2 tsp of brown sugar.
It's 1/4 of salt.
It's 1 of onion cut.
It's of Cornstarch solution.
Prepare 1/2 cup of water.
You need of Meat Tenderizer.
It's 1/2 tsp of baking powder.
Prepare 1 bowl of water.

Usually we do not have such strong fire at home and deep-frying process requires a large amount of oil. When a dish is called Pork Ribs KING (排骨王), it had better be good! In our case it was definitely worthy of that title. Pork Ribs in Black Bean Sauce was on the menu at the first Chinese American restaurant I ever worked at in upstate New York.

Ribs King in Sweet Sauce step by step

Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender..
Marinate ribs with marinade ingredients for 4 hours..
Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside..
Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs..
Serve and decorate plate..

I can't say that it was a super-popular Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's. Ted "The Rib's King" Gregory's Montgomery Inn Barbecue Sauce is a legend in its own right. The recipe is a closely guarded secret known only by Ted's wife Matula, and her This Montgomery Inn BBQ sauce brings back memories of living in Cincinnati and the outstanding ribs from Montgomery Inn. Directions for: Sweet Sauce and Ribs. Then the sweet and sour sauce is quickly cooked and reduced in hot oil.