My Lemon Creamed Sea Salt, wholegrain Mustard Fish.
You can cook My Lemon Creamed Sea Salt, wholegrain Mustard Fish using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of My Lemon Creamed Sea Salt, wholegrain Mustard Fish
- Prepare 470 g of White Fish (i used Atlantic Cod Frozen).
- You need 350 g of Fresh Asparagus.
- Prepare 50 g of very fine green beans.
- Prepare 1 tsp of Black Cracked pepper.
- Prepare 1/2 tsp of mixed herbs.
- You need 1/4 cup of Lemon juice.
- You need 1/4 cup of white wine.
- Prepare 1 of Sweet pepper mixed.
- You need 1 of lemon Sliced.
- You need 1/2 tsp of mixed herbs.
- It's 1 Handful of fresh parsley for serving.
- It's 1/4 cup of Double cream.
- You need 1 tsp of whole mustard grain.
My Lemon Creamed Sea Salt, wholegrain Mustard Fish step by step
- Place the fish in a large frying pan with a lid.
- Lift yhe lid pour the lemon juice all around as it will have some water from the fish..
- Add the Asparagus on top also the green beans.
- Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high.
- Add the wine all around and add the lid let it boil for 3 minutrs without the lid..
- Close the lid and let it simmer for 5 minutes to make sure the beans are cooked.
- Take off the heat, let it cool a little before adding the Cream.
- Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices..
- Add the sweet peppers and put back on heat to heat up mix carefully..
- Add the mustard cream and wholegrain mustard mixed in the cream to the pan.
- Add carefully to the fish and shake tbe pan to mix..
- Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side..
