Easiest Way to Prepare Tasty Pan-fried Yellowtail with Lemon and Parsley

Pan-fried Yellowtail with Lemon and Parsley. Chop the parsely into small pieces. Put all ingredients into a plastic bag. Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat.

Put all ingredients into a plastic bag. Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Pan-fried Yellowtail with Lemon and Parsley Recipe by Fushicche Great recipe for Pan-fried Yellowtail with Lemon and Parsley. You can cook Pan-fried Yellowtail with Lemon and Parsley using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan-fried Yellowtail with Lemon and Parsley

1. It's 250 g of young yellowtail or other white fish.
2. You need 2 tsp of lemon juice.
3. It's 1 Tbsp of minced parsely.
4. Prepare 1 tsp of grated garlic.
5. You need 1 tsp of rock salt.
6. You need 1 Tbsp of olive oil.

Enjoy this simple yet elegant way to cook fish! Any kind of white fleshed fish would be suitable for this recipe. Slice the fish into small fillets and dust each piece in the seasoned flour mixture, shaking off any excess. Melt the garlic and parsley butter and drizzle it over the fish.

Pan-fried Yellowtail with Lemon and Parsley instructions

1. Chop the parsely into small pieces..
2. Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes..
3. Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy..

Give the fish a flip and add MORE butter, lemon zest and fresh parsley to the butter mixture. Cook the other side of the fish for another couple minutes or until it's tender and flaky. Gently remove the fish from the pan and set aside. Add pasta to the pan and toss spaghetti in the lemon, butter, parsley mixture. A few grinds of smoked chilli flakes.