Recipe: Delicious Indonesian Vegetable Fritters (bakwan sayur)

Indonesian Vegetable Fritters (bakwan sayur). Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.

There are many variations of bakwan The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. You can use any vegetables you want. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. You can have Indonesian Vegetable Fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Fritters (bakwan sayur)

1. You need of Shredded cabbage (1/4 of whole cabbage).
2. It's of Shredded carrots (3 carrot).
3. It's of Chopped celery (2-3 stalks).
4. You need of Chopped green onion (3 stalks green onion).
5. Prepare 1 cup of flour.
6. Prepare 1/4 of rice flour.
7. You need 1 tsp of chicken powder (less or more).
8. It's 1 tsp of peppers (less or more).
9. Prepare 1 tsp of garlic powder (less or more).
10. You need 1 tsp of sugar (less or more).
11. It's of Salt for taste.
12. Prepare of Water.
13. You need of Oil for frying.

They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive!

Indonesian Vegetable Fritters (bakwan sayur) instructions

1. In a large bowl add all the ingredients..
2. Add water and combine well. You might add the water little by little and stir well until incorporated..
3. After mixing the mixture will look like this..
4. Using iron cast or any deep fried pan, heat up the oil in a medium heat..
5. Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches..
6. When it’s turning golden brown and flipped over. Fried the other side until golden brown too..
7. Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients..
8. Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶.
9. Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”.
10. ❤️HappyCooking❤️.

A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Crispy on the edge and very flavorful.