Recipe: Appetizing Qixi Star Festival: Spicy Hot Somen Noodles with Prawns

Qixi Star Festival: Spicy Hot Somen Noodles with Prawns. Qixi Festival celebrates Chinese Valentine's Day or the seventh day of the seventh lunar month when the Cowherd and the Weaving Maid would meet on the Magpie Bridge. Qixi Festival food includes many different and delicious culinary delights including dumplings, noodles, and wontons. Enjoy refreshing somen noodles with a fun twist.

If you want a comfortably spicy heat without ditching the traditional flavor of miso ramen, Ohsung's Hot & Spicy Hong Ramyun Noodle Soup is the packet Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof. Expect the flavors (and heat) to come in waves. Hiyashi Somen (Japanese Chilled Somen Noodles) for Tanabata - La Fuji Mama. You can cook Qixi Star Festival: Spicy Hot Somen Noodles with Prawns using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Qixi Star Festival: Spicy Hot Somen Noodles with Prawns

1. It's 4 of bundles Somen noodles.
2. You need of Korean-style Sauce.
3. It's 300 ml of Water.
4. It's 4 tbsp of Mentsuyu (3x concentrate).
5. You need 2 tbsp of Sesame oil.
6. You need 2 tbsp of Toasted sesame seeds.
7. You need 2 tsp of Gochujang.
8. Prepare 2 tsp of Vinegar.
9. Prepare 1 of Grated garlic.
10. You need of Toppings.
11. It's 6 of Steamed prawns.
12. You need 1 of Tomato.
13. It's 1 of packet Daikon radish sprouts.
14. It's 1 of to garnish Yellow bell pepper.

Hiyashi somen—thin, delicate wheat noodles served chilled with tsuyu, a dipping sauce—is one of the most popular meals during the hot and humid summers in Japan. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days. To beat the heat, my favorite go-to dishes on these hot summer days are Japanese cold noodles dishes such as somen and soba.

Qixi Star Festival: Spicy Hot Somen Noodles with Prawns step by step

1. Combine the sauce ingredients and chill in the fridge..
2. Cook the somen noodles and transfer to a serving dish. Garnish with the toppings. Cut the yellow pepper into stars. Pour over the cold noodle sauce and serve..

Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Double the spiciness of the original Samyang Hot Chicken Ramen.