How to Make Appetizing Smothered Sausage & Potatoes

Smothered Sausage & Potatoes. I wanted to share a go-to recipe when I have little time to prepare a meal for my family. It's best to make this dish in a non-stick pot. These smothered potatoes and sausage make the perfect side dish.

Reviews for: Photos of Sausage Smothered in Red Cabbage. You saved Sausage Smothered in Red Cabbage to your Favorites. Smothered okra with green onion sausage and juicy wild caught shrimp! You can have Smothered Sausage & Potatoes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smothered Sausage & Potatoes

1. Prepare 1 packages of Italian Sausage (mild).
2. Prepare 5 medium of Russet Potatoes.
3. It's 1/2 medium of Purple onion.
4. Prepare 1 can of Black Beans.
5. You need 1 packages of Pioneer Brown Gravy.
6. Prepare 1 of as needed Sea Salt.
7. It's 1 of as needed Pepper.
8. Prepare 1 of as needed Garlic Powder.
9. You need 1/2 cup of Olive Oil.
10. It's 1 large of Roasting Pan w/lid.
11. You need 1 cup of Cold water.

I've been craving this since my cousin made it for Thanksgiving and I almost ate the whole pot! Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. In this week's chunky panful it is smothered in both until meltingly soft. How to Make Cajun Smothered Green Beans With Sausage.

Smothered Sausage & Potatoes instructions

1. Cover Roasting pot w/aluminum Foil.
2. Pour Black Beans in pot.
3. Cut up Italian Sausage in slices. Put in pot.
4. Slice Purple Onion then cut in quarters. Put in pot.
5. Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot.
6. Add pepper, sea salt, garlic powder and olive oil to pot..
7. Stir w/big spoon. Then put lid on and put in oven..
8. Cook for 30-45 minutes. Depending on oven and how you like your potatoes..

How to Make Smothered Potatoes and Sausage. Add potatoes to the pot along with the sausage and onions. Sausage & Spinach Stuffed Shells with Garlic Cream Sauce. View photos and entire recipe article HERE. My mother just returned from her two week Louisiana vacation which means I have loads of southern goodies to cook and eat!