Tostitos spinach dip loaded fish bake. Spinach, red bell peppers and onion come together to create our TOSTITOS® Creamy Spinach Dip - a delicious, non-spicy dip that always hits the spot. Creamy and delicious taste of TOSTITOS Dip. Jar that is great for sharing at a party.
From entertaining friends to relaxing at home and. The creamy spinach taste tantalizes the taste buds, making it fun to share with others whether you're just hanging out talking or dancing the night away. Delicious, crowd pleasing and convenient — it can't get much better than Frito-Lay chips and dips! You can have Tostitos spinach dip loaded fish bake using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tostitos spinach dip loaded fish bake
- You need 1 of 15 ounce jar tostitos creamy spinach dip.
- Prepare 1 lb of package sliced mushrooms.
- You need 1 packages of chopped frozen spinach.
- You need 1 of 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish).
- You need 1 of fresh cracked pepper.
- It's 1 pinch of basil.
- It's 1 of garlic salt.
From entertaining friends to relaxing at home and everything in between, our perfectly blended salsas and great-tasting dips are always a hit. tostitos spinach dip. From entertaining friends to relaxing at home and. RECIPE: Base layer: Tostitos Zesty Bean and Cheese Dip Next: Tostitos Salsa con Queso. Next: Sour Cream Next: Tostitos Chunky Salsa Next: Tostitos Avocado Salsa Top with: Lettuce and green onions.
Tostitos spinach dip loaded fish bake step by step
- preheat oven to 400°.
- place fillets in ungreased glass baking dish.
- spoon light layer of spinach dip onto fillets and spread to cover.
- add a layer of mushrooms on top of dip.
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip.
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty.
Stick in Tostitos Strips (or Crispy Rounds) as the headstones. The baked spinach dip is our favourite. I would have to say that it is everyone's favourite too. Whenever I serve it, it is the first one to be finished. The reason that this is so delicious must have to do with the perfect balance between the spinach and the cheesy mixture.