Smothered potatoes. These potatoes turned out pretty good. I added a little Paprika for more flavor. Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
These smothered potatoes and sausage make the perfect side dish.
They're easy to make, budget friendly, and of course delicious!
Add onions, red and green bell peppers, celery and potatoes.
You can have Smothered potatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Smothered potatoes
- It's 10 lb of potatoes in a bag.
- You need 3 lb of any kind of sausage you like chopped up.
- Prepare 2 tbsp of seasonal salt.
- You need 2 tbsp of Basil.
- Prepare 1 tbsp of pepper.
- You need 2 large of onions chopped up in to thin rings.
Cook on medium heat, covered, stirring occasionally without mashing until. Smothered Potatoes are a classic Southern side dish made with potatoes, butter, peppers, onions and fragrant Cajun or Creole seasonings. Smothered Potatoes are thinly sliced potatoes baked to perfection in a blanket of mushrooms, green onions, green peppers and cheddar cheese. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy!
Smothered potatoes instructions
- fill up a big pot half way with water.
- peel potatoes and cut in half and across twice.
- put all the potatoes in the pot along with pepper seasonal Basil onions and sausage.
- cover and let cook and simmer for 1 hour or until the potatoes are soft.
Toss it into a slow cooker and forget it. Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and Smothered Stewed Potatoes. This is one of my favorite potato side dishes, though I've also been. The picture is my potatoes I smothered at my cousin's house for sunday brunch. How to Make Smothered Potatoes Every Way You Can Imagine.
