Durian Mochi. Durian mochi yang enak dan lazat. I love durian flavored deserts and I love mochi, so why I have never been introduced to these before is the biggest mystery. The soft Mochi skin together with Durian Paste brings out the Best Fruit Mochi ever!
Cách làm mochi sầu riêng Square Mochi Durian Mochi from glutinous flour chia sẻ cùng các bạn Eating fresh Mango and Durian Daifuku Mochi. Ăn Bánh Mochi của Nhật.
Ngon tuyệt vời các bạn ơi.
Cari produk Camilan Instant lainnya di Tokopedia.
You can have Durian Mochi using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Durian Mochi
- Prepare 250 g of glutinous rice flour.
- It's 150 g of Rice flour.
- You need 500 g of water.
- You need 60 g of sugar (not sweet version).
- It's of 300 g durian puree.
Jual beli online aman dan nyaman hanya di Tokopedia. let's make mochi fied with king of fruit 'Durian" taste so gooodddd.especially when you eat it cool Cách làm mochi sầu riêng Square Mochi Durian Mochi from glutinous flour chia sẻ cùng các bạn. Trova immagini stock HD a tema Durian Mochi Ice Cream e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Our mochi durian is available at a. The edible durian flesh has a distinctive smell, which is both penetrating and strong at the same time, even when …
Durian Mochi step by step
- Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight..
- Mix all the flour, water and sugar till smooth..
- Steam the flour mixture for 30min until cooked..
- Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture..
- Let it cool..
- Bring out the frozen durian puree, cut them into small cubes..
- Wear plastic gloves and brush over with oil to avoid mochi stick to glove.
- Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely.
- Coat the mochi with cooked corn flour..
- Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool..
- Done. Enjoy.
