Whiting/Blue Grenadier with Spicy Ponzu Sauce. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

Confusingly, the word "ponzu" is now used to describe both the light citrus dressing without soy, and the much darker seasoning sauce made with soy. The word Ponzu means "Vinegar Punch" in the Japanese language. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes our Ponzu Sauce a great way to add some punch and terrific flavor to sushi. with Spicy Ponzu Sauce. You can cook Whiting/Blue Grenadier with Spicy Ponzu Sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whiting/Blue Grenadier with Spicy Ponzu Sauce

You need 2 of Large Fish Fillets.
You need of Salt & Pepper.
Prepare of Potato Starch Flour.
It's of Oil for frying.
Prepare of <Spicy Sauce Ingredients>.
You need 2-3 of Spring Onion *finely chopped.
You need 1 clove of Garlic *finely chopped.
You need 1 of small piece Ginger *grated.
You need 1/2-1 of Chilli *finely chopped.
It's 4 tablespoons of Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons.
You need 1 tablespoon of Sesame Oil.
Prepare 1/2 teaspoon of Sugar *optional.

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served But you'll also notice the deep richness from the dried fish and seaweed, plus a gentle kick of spiciness from the shichimi. Ponzu sauce is not overly sweet.

Whiting/Blue Grenadier with Spicy Ponzu Sauce step by step

Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar..
Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy..
Place the fish on a plate and cover with the sauce. Serve hot and crispy..

It's made with mirin, which is a type of Japanese rice wine used in cooking. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu , sudachi or kabosu , but these can be substituted with a blend of regular lemon and lime juice. Spicy Apricot Basting Sauce Pork. blue cheese, chives, salt, mayonnaise, lemon juice, cayenne pepper. Combine ponzu sauce, soy sauce, rice wine, vinegar, sea kelp, bonito flakes, and orange juice in a medium bowl. Ponzu Sauce. this link is to an external site that may or may not meet accessibility guidelines.