Recipe: Tasty FRIED BANANA with SAMBAL (Sanggara Peppe)

FRIED BANANA with SAMBAL (Sanggara Peppe).

You can have FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of FRIED BANANA with SAMBAL (Sanggara Peppe)

1. It's 10 pcs of kepok half- ripe bananas, peeled and cleaned.
2. Prepare 5 tbsp of water.
3. Prepare of GROUND SPICES.
4. It's 3 cloves of garlic.
5. You need 1 of red onion.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 tsp of sugar.
8. It's of SAMBAL.
9. You need 7 of onions.
10. Prepare 3 cloves of garlic.
11. You need 11 pcs of cayenne pepper.
12. Prepare 2 of tomatoes.
13. You need 1/4 tsp of shrimp paste ( optional).
14. Prepare to taste of Sugar and salt.

FRIED BANANA with SAMBAL (Sanggara Peppe) instructions

1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat..
2. Mix bananas with spices, then fried until golden yellow. Remove and drain..
3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside..
4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea..