Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can cook Chicken Tikka Masala using 26 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

Prepare 400 gms of Boneless Chicken Dice(16pcs).
You need 1.5 tsp of Ginger Paste.
Prepare 3 tsp of Garlic Paste.
You need 3 tsp of Kashmiri Red Chilli Paste.
You need To Taste of Salt.
It's 1/2 tsp of Black Salt.
You need 1/2 tsp of Turmeric Powder.
You need 3 tbsp of Yogurt.
You need 1/2 tsp of Garam Masala.
It's 3 tsp of Lemon Juice.
You need 1 tsp of Gram Flour.
Prepare 1/2 tsp of Crushed Red Chillies.
Prepare 4 tbsp of Oil.
You need 4 of Medium Sized Onion.
You need 2 of Medium Green Capsicum (1inch pc).
It's 4 of Medium Sized Tomatoes (1inch Pc).
You need 1 inch of Ginger Chopped.
Prepare 10 of Garlic Cloves Chopped.
You need 1 tsp of Coriander Powder.
Prepare 1 Pinch of Turmeric Powder.
You need 1/2 cup of Tomato Purée.
It's To Taste of Salt.
You need 1/2 tsp of Red Chilli Powder.
You need 1/4 tsp of Green Cardamom Powder.
It's 1/2 tsp of Dried Fenugreek Leaves.
It's 1 tbsp of Chopped Fresh Coriander for garnish.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala instructions

Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours..
Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook..
For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces..
Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl..
Turn over the chicken pieces in the first pan and let the other side cook..
Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute..
Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute..
Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix..
Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix..
Add the sautéed vegetables and mix..
Serve hot with Indian Bread.

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.