Recipe: Delicious Seriously Delicious Crabstick, Avocado and Broccoli Salad

Seriously Delicious Crabstick, Avocado and Broccoli Salad. Broccoli Avocado Salad Recipe Additions & Variations. Add chopped almonds, raw This simple salad of lightly cooked broccoli and avocado tossed with a a simple vinaigrette makes for Delicious and healthy. I like the options for making it more or less spicy etc. and serving suggestions.

We will share to you our brocolli salad recipe with crab sticks. Put a kitchen knife in the pit and twist to remove. It comes out cleanly like this. You can cook Seriously Delicious Crabstick, Avocado and Broccoli Salad using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seriously Delicious Crabstick, Avocado and Broccoli Salad

1. Prepare 1 of Avocado (a small one about 10 cm long).
2. It's 2 of stalks Broccoli (boiled in salted water).
3. It's 3 of to 4 Imitation crabsticks.
4. You need 1 tbsp of Cream cheese (cut into half cm cubes).
5. Prepare 1 tbsp of Mayonnaise.
6. You need 1/4 of lemon's worth ■ Lemon juice.
7. Prepare 1/4 of lemon's worth ■ Lemon slices.
8. You need 1 dash of ■ Salt and pepper.

Spring Rolls with Surimi Crab Sticks, Avocado and Lettuce. Pasta salad made with crab stick, avocado and fresh dill. This pasta is superb option for lunch. This refreshing salad is rich in monounsaturated fat and full of protective phytochemicals and fiber.

Seriously Delicious Crabstick, Avocado and Broccoli Salad step by step

1. Juice the lemon (reserve some slices to use as decoration). Cut the crabsticks in half..
2. Cut the cooked broccoli up, dividing the florets into small pieces and cutting up the stem pieces into 5 mm pieces..
3. Cut into the avocado lengthwise, and twist with both hands to separate the halves. Take out the pit..
4. Scoop out one half of the avocado. This will be used as a serving container. Sprinkle the inside of the half with lemon juice to prevent it from discoloring..
5. Cut up the scooped out avocado into 2-3 cm cubes. Mix with the broccoli, crabsticks, cream cheese, lemon juice and mayonnaise ..
6. Season with salt and pepper to taste. Mound into the hollowed out avocado half, decorate with the reserved lemon slices, and it's done..
7. Here's one made with shrimp..
8. Another person made it with olives..

Don't forget to use the broccoli stems, which, if properly trimmed, are as good to eat as the florets. If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Sun-dried tomatoes add delicious umami bites to this super green combination of summer veggies, basil, pasta, and pine This vibrant kale salad is a treat year-round. I pile it high with a rainbow of crunchy veggies, toasted seeds, creamy avocado, and savory roasted. Flavor packed and deliciously crunchy, this chopped broccoli salad is a great way to break out of a salad rut.