How to Make Delicious Smothered smoked sausage and potatoes

Smothered smoked sausage and potatoes. New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. How to make Smothered Potatoes with shrimp and smoked sausage. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill.

Add potatoes to the pot along with the sausage and onions. Add the slice smoked sausage and onions. Beer Simmered Smoked Sausage And Potatoes Hillshire Farm. You can have Smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smothered smoked sausage and potatoes

1. You need 2 tbsp of butter.
2. Prepare 7 medium of potatoes, peeled and cut in chunks.
3. It's 2 lb of smoked sausage, sliced.
4. It's 1 of onion, sliced.
5. It's 1 of bell pepper, seeded and sliced.
6. Prepare 2 cup of water.
7. Prepare 2 1/2 tsp of chicken bouillon.
8. Prepare 2 1/2 tsp of old bay seasoning.
9. It's 1 tsp of garlic salt.
10. You need 1 tsp of crushed red pepper flakes, more or less to suit your taste.
11. You need 1 of salt pepper to taste.

Mmmm made this with regular sausages as we don't have any smoked and added the apple at the end to try and save the texture of it as suggested All Reviews for Sausage Smothered in Red Cabbage. We serve the potatoes to the side, with some butter on them. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full.

Smothered smoked sausage and potatoes instructions

1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally.
2. add onion and bell pepper, cook stirring occasionally for about 10 minutes.
3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally.
4. adjust seasoning if necessary, enjoy!.

Potatoes have more potassium than a banana does. Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Add the rest of the ingredients and cook until potatoes are tender. After your smoked sausage is nice and brown, you can caramelize those onions in butter and sausage drippings.