Smothered potatoes with green onions. Place flour in a shallow dish or bowl; coat potatoes with flour. Then add potatoes, onions, salt, garlic, both peppers; stir. The Best Smothered Potatoes With Onions Recipes on Yummly

Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire. Sprinkle over with garlic powder, salt and pepper. Add processed cheese and reserved crumbled bacon, stirring gently to coat. You can have Smothered potatoes with green onions using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smothered potatoes with green onions

Prepare 10 large of potatoes (russet/red).
You need 5 medium of green onions chopped.
It's 5 tbsp of of oil.
Prepare 1 of seasoning salt, black pepper and garlic powder.

As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. Slice potatoes and onions very thin. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.

Smothered potatoes with green onions instructions

add oil to pot/skilet and let get hot.
slice potatoes in rings (with/without skin).
add potatoes to oil season and let cook until browned on bottom (i like them a little crispy).
turn potatoes and continue to cook.
at this time your going to add green onions, turn potatoes down to med low add 2 tbsp of water and cover, let them cook until soft.
once they are soft they are done, the key to smothering potatoes is the steam, the steam continues the cooking process.
HOPE U GUYS ENJOY!! ;).

Add flour one tablespoon at a time until oil is absorbed and flour is lightly browned. Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from browning, then dice up the other ingredients. Pour the vegetable oil in a large skillet, and heat the oil over medium heat. Add in the sliced smoked sausage, and cook until browned, then remove from the pan. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil.