Chicken Quarters & White Rice. All you have to do is simply season and pop into the oven while you prep the rest of the meal. The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken. It's named a quarter because it consists of about a quarter of the whole bird.
There is not much needed to prepare chicken leg quarters for the oven.
While chicken legs can be split into both the drumstick and thigh, they are also great cooked and served whole.
Sometimes there is some excess skin and fat that wraps around the underside of the thigh.
You can cook Chicken Quarters & White Rice using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Quarters & White Rice
- Prepare 2 of Chicken quarters.
- It's 400 g of Fried tomato sauce.
- It's 1 of Green pepper.
- It's of Olive oil.
- You need 1 of Onion.
- It's 5 of garlic cloves.
- Prepare of Salt.
- Prepare 1 of Chicken stock cube.
- Prepare 20 cl of Beer.
- It's 20 cl of Water.
Chicken leg quarters are the thigh and drumstick of the chicken, which means this is a dark meat cut. Typically when you butcher a whole chicken, you separate the thigh and the chicken. However, in the case of the leg quarter, you leave them attached to one another. Line a large glass baking dish with foil.
Chicken Quarters & White Rice instructions
- 1: Deep fry the chicken quarters with their skin until brown and crispy. 2: Finely chop the onion, garlic and pepper. 3: Cover the base of a largish cooking pot with olive oil and gently fry the onion, garlic and pepper. When done, crumble the chicken stock cube and add it, stir well. 4: Add the fried tomato sauce, salt to your own taste, the beer, the water and stir well..
- 5: When the chicken has finished frying, add it to the pot. Put the lid on the pot and cook on medium to high heat for 30 minutes. 6: Boil the rice, drain and serve. Add the chicken and sauce on top. 7: Enjoy….
You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier. Remove excess fat from chicken quarters. Chicken is fresh and hormone free. Farmer's Fresh Meat does not add any solutions, preservatives, or additives to any product. Click for Chicken Leg Quarters By Pound Place your seasoned chicken leg quarters on top and cover with aluminum foil.
