Recipe: Tasty Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots. Chick-fil-A's Chicken Tortilla Soup is Back! How To Prep and Paint Kitchen Cabinets. Learn how to make flavorful and juicy Curry Chicken (chicken breast) With Potatoes in a Slow Cooker, with simple step by step instructions from Chris De La.

While I don't keep a rotisserie in my stateside kitchen, I have found that the slow cooker gives me the juicy, tender chicken and buttery, chicken. Potatoes: You can use other types of potatoes as well. Red and yellow potatoes cook much faster than Russets, so only cut them in half instead of quarters. You can have Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots

1. It's 1 lb of baby carrots.
2. Prepare 1 lb of baby red potatoes -halved.
3. You need 2 of large chicken leg quarters - skin on.
4. Prepare 2/3 cup of water.
5. It's 4 tbs of unsalted butter - cold, cut into 12 slices.
6. It's 3 tsp of chicken seasoning.
7. Prepare 1 tbs of cornstarch (optional).
8. It's 1 tbs of cold water (optional).

Like this recipe for Slow Cooker Chicken and Mashed Potatoes? This recipe cooks potatoes and chicken together with a touch of butter on the potatoes and a ranch dressing packet for flavor. I added a side of fresh green beans to make this a complete meal. How to make Slow Cooker Ranch Chicken and Red Potatoes: You will need these ingredients This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea your family will love.

Slow Cooker Chicken Quarters with Potatoes & Carrots instructions

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

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