Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.

It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. You can have Egg bhurji using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg bhurji

It's 4 of large eggs.
Prepare 2 of boiled eggs.
You need 2 of onion chopped.
It's 2 of chopped green chillies.
Prepare 1 of tomatoes.
You need as per taste of Salt.
Prepare 1/2 teaspoon of turmeric powder.
It's 1/4 teaspoon of garam masala.
You need 1 teaspoon of kasoori methi.
You need 1 teaspoon of jeera.
Prepare 2 tablespoons of oil.

Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.

Egg bhurji instructions

Sabse pehle ek kadahi me oil dale.garam hone par jeera dale.ab isme onion aur green chillies dale.2 minutes saute karein.ab isme tomates add karein.soft hone par salt and spices add karein.mix karein.
Oil seprate hone par eggs ko break kar ke dale.medium flame par stir krte hue pakaye.jab eggs pk jaye tb usme cutting boiled eggs dale.flame off karein..
Serving plate me dale roti ya parantha ke sath garam serve karein. Garnishing ke liye coraiander dale..

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.