Baked Chicken Quarter. Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking. All you have to do is simply season and pop into the oven while you prep the rest of the meal. Here, we'll cover how to long to bake chicken legs and chicken quarters in the oven and share our favorite baked chicken quarters and chicken leg recipes.
The Best Baked Chicken Leg Quarters made by simply roasting chicken leg quarters brushed with butter and seasoned at a low temperature for an hour and then raising the temperature at the end to crisp the skin.
If the back bone is removed, the cut becomes a whole chicken leg aka thigh-drumstick.
Consequently, baked chicken legs and thighs are simply baked chicken leg quarters with already.
You can cook Baked Chicken Quarter using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Chicken Quarter
- You need 1 tbsp of Kosher salt.
- You need 1 tbsp of paprika.
- You need 1 tbsp of granulated garlic.
- Prepare 1 tbsp of Cajun seasoning.
- You need 2 each of chicken leg quarters.
- You need 1 tbsp of olive oil, extra virgin.
Brush both sides of the leg quarters with soy sauce. Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste). Place on middle rack in over and bake uncovered for an hour. Roasted chicken leg quarters in the oven.
Baked Chicken Quarter step by step
- Combine all dry ingredients together.
- Rub olive oil all over chicken, then rub spices all over chicken..
- Place chicken in 8x8 glass dish, cook in oven about 40 minutes, or until juices run clear in 400°F oven on middle shelf..
Tender and crispy baked quarters, a budget-friendly and delicious family meal. Chicken legs are our favorite cut of chicken. And roasted chicken leg quarters are our favorite way to eat them. We love the breast too and I try to buy and use a whole bird. Chicken leg quarters are the perfect change of pace to your dinnertime lineup.
