Recipe: Appetizing Seafood & Wakame Seaweed Salad

Seafood & Wakame Seaweed Salad. Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters. Перевод слова seafood, американское и британское произношение, транскрипция, словосочетания, примеры использования. Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest.

Fish, shellfish, seaweed, and other edible aquatic life. (edible aquatic life): fish, shellfish, molluscs, crustaceans, seaweed, algae, sea mammals. seafood on Wikipedia. We deliver the freshest seafood direct from the dock to your doorstep. Choose from fresh Maryland Blue Crab favorites, Crab Legs and much more. You can have Seafood & Wakame Seaweed Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood & Wakame Seaweed Salad

1. You need 1 of Wakame seaweed (fresh if available).
2. You need 4 of sticks- Imitation crab sticks.
3. It's 3 of cm- Daikon radish.
4. Prepare 2 of teaspoons- Shirasu (optional).
5. It's 1 of Wakegi scallions (optional).
6. Prepare 1 of Ponzu.
7. It's 1 of Sesame oil.

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Seafood & Wakame Seaweed Salad instructions

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish..
2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy..
3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete..
4. It's fine without the grated daikon radish. Give it a go..

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