麻糍 MUAH CHEE. Muah Chee - 麻糍. Смотреть позже. Поделиться. Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore.
When I saw Mikko and Shan made this easy Muah Chee.
Muah Chee is usually displayed in big trays and then cut into smaller pieces before being coated with sesame seeds or grounded peanuts with sugar.
Muah Chee making is actually rather simple.
You can cook 麻糍 MUAH CHEE using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of 麻糍 MUAH CHEE
- You need 1 cup of - glutinous rice flour.
- It's 1 cup of - water.
- Prepare 3 teaspoons of - shallot oil / oil.
- It's of Ground peanut powder (with sugar).
Most importantly, it has got to be chewy and springy at the same time. It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black.
麻糍 MUAH CHEE instructions
- Mix glutinous rice flour, water and oil in a bowl.
- Stir well, make sure there's no lump.
- Steam for 20 minutes (I used pressure cooker).
- Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball).
- Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well.
- Plate and serve 😋😋.
Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories. This humble treat can be found in many Fujianese communities in South East Asia, especially Malaysia and Singapore. There are two ways in which this dessert can be made. Since young this has being one of my favourite local snack other than Popiah(spring roll) and Nonya Kueh. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame.
