Agedashi Tofu 🌱 🇯🇵.
You can cook Agedashi Tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Agedashi Tofu 🌱 🇯🇵
- It's of soft Tofu.
- Prepare of potato starch (you can use corn flour).
- Prepare of Vegetable Oil for deep frying.
- It's of Tsuyu sauce.
- Prepare of Dashi or 2 tbsp vegetable stock.
- You need of soysauce or shoyu.
- You need of mirin.
- Prepare of sugar.
- You need of water.
- You need of For garnish.
- You need of Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing.
- Prepare of Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish.
Agedashi Tofu 🌱 🇯🇵 instructions
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower..
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil..
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes..
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,.
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi..
