Korean Mozzarella Cheese balls. Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful cheese inside of it. Mozzarella Cheese Balls With MarinaraTip Buzz. breadcrumbs, flour, milk, large eggs, marinara sauce, mozzarella cheese.

With a zesty, tomato-y pizza sauce in which to dip them. A wide variety of mozzarella cheese balls options are available to you, such as taste, local service location, and applicable industries. Mini cheese balls with a Korean flair pair perfectly with rice crackers. You can cook Korean Mozzarella Cheese balls using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Mozzarella Cheese balls

You need 250 g of glutinous rice flour.
Prepare 100 g of all-purpose flour.
It's 2 tablespoons of sugar.
Prepare 1/8 tablespoon of baking soda.
You need 1 teaspoon of salt.
You need 1/2 cup of warm water.
You need 4 tablespoons of butter.
It's 400 g of mozzarella cheese cut into cubes (or string cheese).
It's 1 cup of cooking oil.

To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It's a labor of love that will make other people love you, which is reason enough to give this recipe a try. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, salt, black pepper, and toss to combine. Remove the chicken to paper towel lined plate to drain the.

Korean Mozzarella Cheese balls step by step

In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..

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