Easiest Way to Cook Perfect Fish Clear Soup

Fish Clear Soup. Learn how to make Fish Cutlets and Clear Soup using fish stock at home with chef Shantanu. Chef Shantanu Gupte brings you a delectable fish starter recipe. See recipes for Fish Clear Soup too.

This is a traditional Dalmatian table staple and common through out Croatia. Fish tea soup is a clear broth soup that is traditionally made in Caribbean cultures. It is traditionally made with white fish and many different types of vegetables and is known for its spicy flavor. You can cook Fish Clear Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Clear Soup

1. You need 4 of servings White Fish Fillets *about 300g.
2. It's of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
3. It's of Salt.
4. It's 1 tablespoon of Sake (Rice Wine).
5. Prepare 1 tablespoon of Potato Starch Flour.
6. You need of Yuzu Rind, Spring Onion, Mitsuba, etc.
7. Prepare of Soup.
8. It's 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
9. You need 1 tablespoon of Sake (Rice Wine).
10. Prepare 1 teaspoon of Salt.
11. You need 1 teaspoon of Soy Sauce *alter the amount according to your preference.

Clear Fish soup served with slices of tuna in a bowl. Delicious healthy Italian traditional food closeup served for lunch on a table in modern gourmet cuisine restaurant. Another stellar fish soup stall at Amoy Street Food Centre, Han Kee serves up a much gentler and clearer broth that is heartwarming. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge.

Fish Clear Soup step by step

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

Clear soup recipe with video & step by step photos - A detailed post on how to make healthy & delicious. Clear Soup Fish Soup New Cookbooks Chrysanthemum Japanese Food Sushi Cabbage This hearty fish soup is packed with flavor. An easy seafood stew that can be ready and on your dinner. Simple Fish Soup is a light and brothy dish that is a great way to start a meal. Its purpose, he says, "is to stimulate the appetite, much the way.a crystal-clear consommé begins a classic French dinner." What Is Japanese Clear Soup?