Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. You can have Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you cook that.

Ingredients of Korean Fried Chicken

It's of Chicken and Marinade :.
Prepare 4 of chicken breasts - sliced into long thick strips.
Prepare 240 ml of buttermilk.
Prepare 1/2 tsp of salt.
It's 1/4 tsp of white pepper.
It's 1/4 tsp of garlic salt.
Prepare of Crispy Coating :.
It's 180 g of plain flour.
You need 1 tsp of salt.
You need 1 tsp of ground black pepper.
Prepare 1/2 tsp of garlic salt.
Prepare 1/2 tsp of celery salt.
Prepare 1 tsp of dried thyme.
You need 1 tsp of paprika.
It's 1 tsp of baking powder.
You need 1 tsp of chili flakes.
You need 1 litre of vegetable oil for deep frying.
You need of Sauce :.
You need 2 tbsp of gochujang paste.
Prepare 2 tbsp of honey.
Prepare 4 tbsp of brown sugar.
It's 4 tbsp of soy sauce.
Prepare 2 cloves of garlic, peeled and minced.
You need 2 tsp of minced ginger.
It's 1 tbsp of vegetable oil.
Prepare 1 tbsp of sesame oil.
You need 1 of spring onion, finely sliced.
You need 1 tsp of sesame seeds.
It's 1/2 tsp of chili flakes.

An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation.

Korean Fried Chicken instructions

Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
Mix together the crispy coating ingredients in a bowl..
Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. You don't know crispy fried chicken until you've tried this Korean fried chicken.