Eggless Marble Cake. This Eggless Marble Cake is nothing short of extraordinary! Chocolate or vanilla? when you can't decide which flavor you like best this Eggless Marble cake is the answer. Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes.
Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Marble cake was my favorite when I was young as my mother used to make marble cupcakes often Today let us learn how to make eggless marble cake using condensed milk following this easy. Eggless Marble Cake with the goodness of both vanilla and chocolate! You can cook Eggless Marble Cake using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Eggless Marble Cake
- Prepare 1 cup of plain flour (maida).
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 cup of sugar.
- You need 1/2 cup of oil.
- You need 1/2 cup of milk.
- Prepare 1/2 tsp of vanilla essence.
- It's 1/2 tsp of chocolate essence (optional).
- You need 2 tsp of cocoa powder.
Enjoy a warm slice of this tea time cake with a cup of coffee or chai. Team vanilla or team chocolate? strong>About Eggless Marble Cake Recipe: The good old marble cake made egg-less with milk and vinegar. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will. Eggless marble cake is quite similar to sponge cake.
Eggless Marble Cake instructions
- First in a mixer jar add 1/2 cup sugar and grind it to make fine powder.keep aside..
- In a mixing bowl add oil, sugar and whisk till creamy.now add vanilla essence and mix well..
- Now add first half amount of milk and mix well..
- Now sieve maida, baking powder and baking soda in the bowl and mix, add little milk to get perfect consistency and mix by cut and fold method.(the batter should be in ribbon consistency)..
- Now devide the mixture into 2 separate bowl equally and add cocoa powder in one portion and give it a good mix.add 2tbsp of milk and mix again lightly.(U can also add chocolate essence if u have).
- Now pour 2 tbsp of vanilla cake batter into the lined greased round cake pan in the center and tap it. then on top of vanilla cake batter add 2 tbsp of chocolate cake batter..
- Alternatively, add vanilla and chocolate cake batter and now allow the batter spread naturally..
- Now using a toothpick give a swirl or any pattern of your choice to get a nice design without disturbing the layers..
- Pat the pan twice to remove the air incorporated into the batter..
- Meanwhile preheat a kadhai by adding little salt to the bottom, place a rack on it and cover it to preheat..
- Now Place the pan on rack in the preheated kadhai and bake on low to medium heat for 25-30 mins.after 30 mins check it by inserting toothpic, if it comes out clean it means it done..
- Note - Or keep the pan into the preheated microwave oven.I have baked in kadhai can be baked in the oven at 180 degree 25-30 mins..
- Beautiful delicious Eggless marble cake is ready, let it cool completely and serve..
We just add alternate layers of vanilla and cocoa batter. The best part about Eggless Marble cake is that each piece looks different. The texture of this Eggless Marble cake recipe was too soft and tastes yummy. Tips for Eggless Marble Cake Recipe. Sieving the flours are important to avoid lumps and for even mixing.