Cheat Chicken Burrito 'Bowl'. In a large bowl, place cooked brown rice, and top the chopped chicken thighs, green peppers, cherry tomatoes, black beans, corns, red onions, and cilantro. It's surprisingly easy and affordable to replicate the meal at home with all of your favorite toppings! Who needs a trip to Chipotle when you can easily replicate the amazing chicken burrito bowl right at home?

It soon became a family favorite and now I find myself making it every week. In a medium bowl Mix the halved chicken breast with the olive oil, tomato paste, taco spice mix. Squeeze half of a lime into the mixture and mix. You can have Cheat Chicken Burrito 'Bowl' using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheat Chicken Burrito 'Bowl'

You need Handful of shredded iceberg lettuce.
It's of Uncle Ben's Mexican Rice 1/2 microwave bag per person.
You need of Old el Paso Tomato Salsa.
It's 1 of x Chicken breast p/p.
Prepare 1/4 of each green and red pepper p/p.
Prepare 1/2 of onion p/p.
It's of Old el Paso mild bbq seasoning mix.
It's of Olive Oil.
Prepare of Grated cheddar cheese.
You need of Dallop of Sour cream.
Prepare Handful of Doritos.
You need of For the Guacamole.
It's 3 of ripe Avocados (mashed).
You need of Juice of 1 lime.
You need 1 of tomato deseeded, finely chopped and salted.
It's 1 of finely chopped red onion.
You need Handful of coriander, leaves and stalks chopped.
You need of Few coriander leaves roughly chopped to serve.
You need 1 of small red chilli deseeded and chopped finely.
You need of Optional - 1-2 crushed and/or finely chopped garlic cloves.
Prepare of Salt and black pepper.

This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I've been having here?

Cheat Chicken Burrito 'Bowl' step by step

Guacamole - In a big bowl, mash Avocados and add lime, tomato, red onion, garlic, chilli, coriander, salt and pepper..
Either leave in chunky form or blitz in food processor. Cover and refrigerate for at least 30 minutes..
Heat oil in pan and sauté onions and peppers for few minutes adding some seasoning mix (don't be shy with mix)..
In same or separate pan, repeat step 3 with chicken strips and seasoning mix. Best when slightly charred..
Assemble as you see fit, adding or removing items. You can stack in bowl like Boojum or serve horizontally on plate like I have done..
If not using right away, store the guacamole in fridge for up to 2-3 days..

I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long Suggestion for plating - put shredded lettuce in bowl or plate first - then add rice, then chicken, then toppings (guacamole, black beans, cheese, corn. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Naked Chicken Burrito Bowl Haiku: "Chicken pretty bland but the bowl 'guts' jazzed it up.