Korean soup. Click here to Pin this collection of Korean soup recipes! It's almost mid-March, but we're expecting the biggest snowstorm of the season starting tonight. Korean soup, or guk is an essential element of Korean food culture.

Roasted Butternut Squash Soup, Blt Soup, Creamy Chicken Mushroom Soup. This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather. Learn how to make it at home. You can have Korean soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean soup

It's 1 bag of Enoki mushroom.
Prepare 1/2 bag of sprout.
Prepare 30 g of dry seaweed.
It's 1.5 Tsp of potato powder.
It's 1 of Tofu.
It's 1 of egg.
You need 4 Tsp of chicken soup powder.
It's 1,8 L of water.

This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients. Dinner Tonight: Kimchi Soup with Tofu and Spinach.

Korean soup step by step

Pour water into a pot. Heat until water is boiled..
Cut Enoki mushroom in any size, and put them into the pot..
Put chicken soup powder into the pot..
Put Tofu, seaweed into the pot..
Mix potato powder with a small amount of water. Pour the mixture into the pot..
Make beaten egg, pour it in the soup and mix..

See more ideas about Korean soup, Soup recipes, Recipes. Jjamppong, Korean seafood noodle soup is known as Korean-Chinese food in Korea. Korean Food Gallery showcases images and links to delicious Korean dishes submitted by Korean food enthusiasts. Oi Naengguk (Korean-style Chilled Cucumber Soup). Korean Soups Great flavours that are easy to make.